El Convento

Wrapped in a layer of bread powder on steak or chicken chops, fried or cooked in an oven, and paired with different flavors of sauces, which are popular with locals and are common in Argentine restaurants and are also daily dishes in local homes.

Really nice place. There are beautiful lush plants inside, classic D_cor, fantastic staff. But, food. Really. Literally, this is our best Sevich in years. Our waiter, Christine, was fantastic. We let him know that we really want regional food (not their &quot;Mexican and Western&quot; food is good too). We saw that the plates that passed by looked delicious. ) He checked all kinds of things carefully and explained what each dish was. Amallo fish and Yucateca chicken were incredible. They also had an English/Spanish menu that my husband appreciated. Quezona Politano (an Amarro area changing in Queso Faran) It&#39;s amazing. And round live music.

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